Soup-

~~Beef vegetable

Appetizers-

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Cranberry, orange and bacon arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, bacon, pistachios, and Gorgonzola cheese.

Entrees-

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shredded sharp provolone cheese.

~~Shrimp Tribuzzio- Shrimp sauteed in a garlic, romano white wine and olive oil sauce tossed with yellow squash, tomatoes, banana peppers, and black olives over lingune topped with crumbled gorgonzola cheese.