~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction
~~Roasted yellow beets and red beets honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.
~~Shrimp Tribuzzio- shrimp sautéed in a garlic and olive oil with white wine and romano cheese tossed with yellow squash, tomatoes, hot pepper rings and black olives over linguine.
~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.
~~Lasagna- house made meat and cheese lasagna served with a side salad.