Saturday Specials 8-17-19

Soup: ~~Chicken Escarole and Bean Apps: ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees: ~~Chicken […]

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Friday Specials 8-16-19

Soup: ~~Chicken Escarole and Bean Apps: ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Spinach Salad- spinach with mandarin oranges, bacon, thinly sliced almonds and gorgonzola cheese served with a side of raspberry vinaigrette dressing. ~~Shrimp Florenza – shrimp sautéed […]

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Thursday Specials 8-15-19

Soup: ~~Beef Vegetable ~~Chicken Escarole and Bean Apps: ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. […]

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Wednesday Specials 8-14-19

Soup: ~~Beef Vegetable Apps: ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Spinach Salad- spinach with mandarin oranges, bacon, pistachios and gorgonzola cheese served with a side of raspberry vinaigrette dressing. Entrees: ~~Clams Zuppa- little necks in the shell […]

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Tuesday Specials 8-13-19

Soup: ~~Beef Vegetable Apps: ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Spinach Salad- spinach with mandarin oranges, bacon, pistachios and gorgonzola cheese served with a side of raspberry vinaigrette dressing. Entrees: ~~Chicken Parma- chicken tenderloins tossed in a […]

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Saturday Specials 8-10-19

Soup: ~~Beef Vegetable Apps: ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees: ~~Chicken Parma- chicken […]

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Friday Specials 8-9-19

Soup: ~~Chicken Escarole and Bean Apps: ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees: ~~Seafood […]

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Thursday Specials 8-8-19

Soup: ~~Chicken Escarole and Bean Apps: ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees: ~~Seafood […]

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Wednesday Specials 8-7-19

Soup: ~~Chicken Escarole and Bean Apps: ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. Entrees: ~~Seafood Lasagna- shrimp, scallops, and lobster meat with ricotta and mozzarella cheese in a pink alfredo sauce. ~~Steak Rooster- 18 oz ribeye sautéed in a […]

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Tuesday Specials 8-6-19

Soup: ~~Chicken Escarole and Bean Apps: ~~Crab salad on multi-grain toast, garnished with avocado and marinated red onion; paired with a baby field green salad tossed with pistachios and dried cranberries. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. […]

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