Tuesday Specials 12-11-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Snail Salad-thinly sliced marinated snails over our house salad. ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. Entrees- ~~ Shrimp and lobster scampi- Shrimp and lobster meat sautéed with red roasted pepper, scallions and garlic in a butter wine […]

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Saturday Specials 12-8-18

Soup- ~~Spinach and Egg Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. Entrees- ~~ Shrimp and lobster scampi- Shrimp and lobster […]

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Friday Specials 12-7-18

Soup- ~~Spinach and Egg Appetizers- ~~Spinach salad- Spinach with dried cranberries, mandarin oranges, pistachios, topped with goat cheese served with a side of raspberry vinaigrette dressing. ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. Entrees- ~~ Shrimp and lobster scampi- Shrimp and lobster meat sautéed […]

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Thursday Specials 12-6-18

Soup- ~~Spinach and Egg Appetizers- ~~Spinach salad- Spinach with dried cranberries, mandarin oranges, pistachios, topped with goat cheese served with a side of raspberry vinaigrette dressing. ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. Entrees- ~~Shrimp and Haddock Romana- shrimp and haddock baked in the […]

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Wednesday Specials 12-5-18

Soup- ~~Spinach and Egg Appetizers- ~~Spinach salad- Spinach with dried cranberries, mandarin oranges, pistachios, topped with goat cheese served with a side of raspberry vinaigrette dressing. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven […]

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Tuesday Specials 12-4-18

Soup- ~~Chili Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread Entrees- ~~Shrimp and Haddock Romana- shrimp and haddock baked in the […]

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Saturday Specials 12-1-18

Soup- ~~Chicken Escarole and Bean ~~Chili Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Spinach salad- Spinach with dried cranberries, mandarin oranges, pistachios, topped with goat cheese served with a side of raspberry vinaigrette dressing. Entrees- ~~Shrimp and Haddock Romana- shrimp and haddock baked in […]

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Friday Specials 11-30-18

Soup- ~~Chicken Escarole and Bean ~~Chili Appetizers- ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Chicken Parma- chicken tenderloins tossed […]

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Thursday Specials 11-29-18

Soup- ~~Chicken Escarole and Bean ~~Chili Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Steak Rooster- 18 oz ribeye sautéed […]

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Wednesday Specials 11-28-18

Soup- ~~Chicken Escarole and Bean ~~Chili Appetizers- ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. Entrees- ~~Steak Rooster- 18 oz ribeye sautéed […]

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