Saturday Specials 5-18-19

Soup- ~~Spinach and egg Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Braciole- Hamburger, […]

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Friday Specials 5-17-19

Soup- ~~Spinach and egg Appetizers- ~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with radishes, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, dried cranberries, carrots and blue cheese ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese […]

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Thursday Specials 5-16-19

Soup-Spinach and egg soup Appetizers- ~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with radishes, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, dried cranberries, carrots and blue cheese ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese […]

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Wednesday Specials 5-15-19

Soup- ~~Chicken Escarole and Bean Apps- ~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with sliced radishes and carrots, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, dried cranberries and gorgonzola cheese. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and […]

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Saturday Specials 5-11-19

Soup- ~~Chicken Escarole and Bean Apps- ~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with sliced radishes and carrots, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, dried cranberries and gorgonzola cheese. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and […]

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Friday Specials 5-10-19

Soup- ~~Chicken Escarole and Bean Apps- ~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with radishes, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, dried cranberries and goat cheese. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese […]

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Thursday Specials 5-9-10

Soup- ~~Chicken Escarole and Bean Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Charcuterie Board- an assortment of imported meat and cheeses with fig jam and pistachio nuts. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers. ~~Steak Rooster- 18 […]

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Wednesday Specials 5-8-19

Soup- ~~Chicken Escarole and Bean Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a penne […]

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Tuesday Specials 5-7-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a penne […]

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Saturday Specials 5-4-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Shrimp Parma- shrimp tossed in a marsala wine […]

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