Friday Specials 1-12-18

Soup-

~~Spinach and egg

~~Chicken Escarole and Bean

Appetizers-

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Roasted yellow beets and honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.

Entrees-

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.

~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shredded sharp provolone cheese.