~~Spinach and Egg
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Fried Smelts- Smelts tossed with hot pepper rings.
~~Swordfish Francaise-Swordfish pan seared in a lemon white wine butter sauce.
~~Veal, Peas, and Mushrooms- Served over Penne in our own marinara sauce topped with shredded BelGioioso sharp provolone cheese.
~~Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.