~~Spinach and Egg
~~Cranberry, orange and arugula salad- Baby arugula tossed with blood orange infused olive oil and pineapple white balsamic vinegar topped with dried cranberries, mandarin oranges, sliced pineapples, pistachios, and goat cheese.
~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach.
~~Boneless beef short ribs with red onion and scallions in a white wine beef demi glaze served over mashed potatoes and with a side of asparagus.
~~Braciole- Hamburger, sausage, bacon, and pork tenderloin stuffing with Romano cheese, red onion, and scallions, rolled in a thin layer of veal served over penne topped with our house red sauce topped with peccorino romano cheese.
~~Frutti Di Mare- sole, shrimp, little necks, and sea scallops in a white clam broth with garlic and olive oil and seasonings.