Friday Specials 10-5-18

Soup-

~~Spinach and Egg

~~Tomato bacon Florentine

Appetizers-

~~ Spinach salad- Baby spinach topped with dried cranberries, mandarin oranges, bacon, pistachios, and Gorgonzola cheese, served with a side of raspberry vinaigrette dressing.

~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.

Entrees-

~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shredded sharp parmesan cheese.