Friday Specials 10-6-17

Soup-

~~ Spinach and Egg

Appetizers-

~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.

~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.

Entrees-

~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.

~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.

~~New Zealand Rack of Lamb- A full rack of lamb drizzled with an herbal hollandaise sauce served with a side of asparagus.