~~ Spinach and Egg
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.
~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~New Zealand Rack of Lamb- A full rack of lamb drizzled with an herbal hollandaise sauce served with a side of asparagus.