Friday Specials 11-2-18

Soup-
~~Chicken Escarole and Bean

Appetizers-

~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

Entrees-

~~Lasagna- house made meat and cheese lasagna served with a side salad.

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.

~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.