~~Chicken Escarole and Bean
~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over mixed greens.
~~Fried pepper jack cheese Triangle- Fried pepper jack cheese triangle topped with fra diavolo sauce.
~~Chicken Parma- chicken tenderloins tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzerella cheese.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~Lobster and scallop scampi- lobster meat and scallops sautéed in a butter wine garlic sauce with scallions and red roasted peppers served over linguine.