Friday Specials 2-9-18

Soup-

~~ Chicken escarole and bean

Appetizers-

~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.

~~Roasted yellow beets and red beets honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.

Entrees-

~~Chicken Tribuzzio- Chicken sautéed in a garlic and olive oil with white wine and romano cheese tossed with yellow squash, tomatoes, hot pepper rings and black olives over linguine.

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shaved parmesan cheese.

~~Lasagna- house made meat and cheese lasagna served with a side salad.