~~Spinach and egg
~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.
~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~Swordfish Francaise-Swordfish pan seared in a lemon white wine butter sauce.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.