Friday Specials 3-9-18


~~Spinach and egg


~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.

~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.


~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.

~~Swordfish Francaise-Swordfish pan seared in a lemon white wine butter sauce.

~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.