Friday Specials 4-23-21

Soup:

~Chicken Escarole and Bean

Apps:

~~Green apple Carpaccio- thinly sliced granny smith apples sprinkled with cinnamon and sugar drizzled with honey topped with goat cheese and raspberries that has a drizzle of sycillian lemon white balsamic reduction.

~~Burrata and oven roasted tomatoes- a soft, silky ball of cheese served over pesto garnished with oven roasted tomatoes drizzled with olive oil and balsamic fig reduction.

~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh basil.

Entrees:

~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.

~~Seafood Lasagna- shrimp, scallops, and lobster meat with ricotta and mozzarella cheese in a pink alfredo sauce.