Friday Specials 6-21-19

Soup:

~~Spinach and Egg

~~Chicken Escarole Bean

Apps:

~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with radishes, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, dried cranberries and goat cheese.

~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh parsley.

Entrees:

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.

~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.