Friday Specials 8-3-18

Soup-
~~Beef Vegetable

Appetizers-
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.

Entrees-
~~Seafood Lasagna- shrimp, scallops, and lobster meat with ricotta and mozzarella cheese in a pink alfredo sauce.

~~Stuffed sirloin- 20 oz sirloin butterflied and stuffed with shrimp, sundried tomatos, spinach and sharp provolone cheese served over alama mama mushrooms in a butter wine garlic sauce.