~~Chicken Escarole and bean
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Fried pepper jack cheese Triangle- Fried pepper jack cheese triangle drizzled with ranch served with a side of sweet Asian chili sauce.
~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.
~~Baked Pork chops with potatoes and vinegar peppers- two pork chops baked slowly in the oven for 3 hours topped with sliced oven roasted red bliss potatoes and vinegar peppers.
~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.