Boneless chicken breast, asparagus spears and fresh parsley in an asparagus cream sauce.
Boneless breast of chicken covered with ricotta cheese, spinach, mushrooms, mozzarella and Romano cheese, topped with our own house sauce.
Boneless breast of chicken covered with buffalo mozzarella, tomato, bacon, and Ritz cracker crumbs in a divine Mornay sauce.
A boneless breast of chicken and mushrooms in a superior dry Marsala wine sauce.
Chicken cutlet topped with mozzarella cheese and our house sauce.
Chicken Fra Diavolo$19.99
Chicken tenderloins, black olives and hot peppers rings in a spicy hot marinara sauce over linguine.
Chicken tenderloins sautéed in garlic and olive oil with hot pepper rings, black olives, zucchini and roasted red peppers over a bed of linguine.
Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine.
Chicken tenderloins, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine.
Boneless breasted chicken sautéed in a lemon butter wine sauce with diced Italian ham and red onion, topped with mozzarella cheese.
Boneless breasted chicken sautéed with spinach, artichoke hearts and roasted red peppers in a Marsala wine sauce, topped with belgioso sharp Provolone cheese.
Boneless breasted chicken baked in the oven, with asparagus spears and crab meat, topped with a Mornay sauce.
Boneless breasted chicken sautéed with artichoke hearts, roasted red peppers, mushrooms and scallions, in a white wine garlic Romano sauce.