Cheese filled tortellini with a perfect blend of cream, butter, and Romano cheese.

Cheese filled tortellini, bacon and prosciutto in the best Alfredo sauce in town.

Served with our own house sauce.

Fresh spinach and red roasted peppers sautéed in garlic and olive oil topped with long horn Provolone cheese over Penne pasta.

A blend of scallions, roasted red peppers, black olives, Romano cheese, garlic and olive oil.

Served with marinara , Romano cheese, bacon, and red onion.

Add meat balls for only $4

Simmered to perfection

Sliced sausage, green onions, portabella mushrooms and sun dried tomatoes sautéed in butter wine, oil, and spices over penne.

Eggplant covered with ricotta cheese, spinach, mushrooms, mozzarella, and Romano cheese, topped with our own house sauce.

Eggplant baked in the oven with mozzarella cheese in our own house sauce, topped with Pecorino Romano cheese.

Penne in a pink alfredo sauce with chopped asparagus spears.

Linguini in a creamy alfredo sauce garnished with black pepper and parsley.

Penne sautéed with zucchini, spinach, black olives, onion, mushrooms, and peppers.

Over penne in our own marinara sauce.

Jumbo lobster ravioli in a pink alfredo sauce.

Gnocchi sautéed in an alfredo sauce with spinach and artichoke hearts.