Seafood
Pesce
Shrimp Scampi
$22.99Shrimp sautéed with roasted red peppers, scallions, garlic and spices in a butter wine sauce over linguine.
Shrimp Fra Diavolo
$22.99A spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine.
Shrimp Alfredo
$22.99Shrimp in a seafood Alfredo sauce over linguine, garnished with black pepper and parsley.
Baked Scrod
$15.99Fresh scrod baked with butter and a cracker crumb dressing.
Scrod Cacciatore
$16.99Fresh scrod with roasted red peppers, mushrooms and onions covered with marinara sauce then backed to perfection.
Shrimp & Chicken Fantasia
$26.99Shrimp and chicken with spinach, prosciutto, pepperoncini peppers and pignoli nuts with provolone cheese sautéed in garlic, pepper, olive oil, and white wine over penne.
Shrimp & Chicken Lorenzo
$26.99Shrimp and chicken sautéed with prosciutto and tomato in a butter wine garlic sauce blanketed with mozzarella cheese, served over penne.
Sole Francaise
$23.99Pan fried sole in a butter lemon wine sauce.
Salmon Samerillio
$24.99Salmon baked in the oven with mozzarella cheese and Ritz cracker crumbs, topped with diced tomato, pignoli nuts, fresh basil, olive oil and balsamic vinegar.
Veal and Shrimp Mediterranean
$28.99Shrimp and veal medallions sautéed with black olives, mushrooms, artichoke hearts, scallions, garlic, olive oil, white wine, and finished with pepperoncini peppers.
Seafood Marinara
$28.99Sole, shrimp, little necks, and sea scallops in a marinara sauce over linguine.
Shrimp Alberto
$22.99A perfect blend of pecorino Romano cheese, wine, and garlic sautéed with artichoke hearts, mushrooms, black olives and scallions, served over a bed of penne.
Scallops Esposito
$27.99Baked in the oven with prosciutto, tomato, mushrooms, and melted mozzarella cheese, topped with Ritz cracker crumbs and Mornay sauce.