Veal & Steak
Vitello
Veal Vincenza
$24.99Veal covered with ricotta cheese, mushrooms, mozzarella and Romano cheese, topped with our eggplant in our own house sauce.
Veal Francaise
$22.99Lightly battered veal medallions sautéed in a lemon butter wine sauce.
Veal Parmigiana
$21.99Breaded veal cutlet topped with mozzarella cheese and our own house sauce.
Veal Marsala
$22.99Medallions sautéed with mushrooms and garlic finished with only the best Marsala wine.
Veal Pizziola
$23.99Mushrooms, scallions and roasted red peppers in a tangy marinara, sprinkled with Romano cheese.
Veal Florentine
$23.99Veal and tomatoes on a bed of spinach, topped with Mornay sauce and baked to perfection.
Veal Parma
$24.99Veal medallions topped with prosciutto, mushrooms, scallions, tomato and mozzarella in a Marsala wine sauce baked to perfection.
Veal Oscar
$23.99Veal, asparagus and crab sealegs, topped with Mornay sauce.
Veal Saltimbocca
$24.99Veal covered in mozzarella cheese with sautéed prosciutto and tomatoes sprinkled with bread crumbs, topped with a Mornay sauce.
Veal Tracy
$25.99Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce.
Veal and Shrimp Mediterranean
$27.99Shrimp and veal medallions sautéed with black olives, mushrooms, artichoke hearts, scallions, garlic, olive oil, white wine, and finished with pepperoncini peppers.
Carne
Steak Alla Mamma (18oz.)
$27.99Pan cooked rib eye with mushrooms and scallions in butter, wine and garlic.
Steak Giuseppe (18.oz)
$31.99Pan cooked rib eye with mushrooms, red red onion, pepperoncini peppers and two stuffed cherry peppers in a butter, white wine, and garlic sauce.