Veal covered with ricotta cheese, mushrooms, mozzarella and Romano cheese, topped with our eggplant in our own house sauce.

Lightly battered veal medallions sautéed in a lemon butter wine sauce.

Breaded veal cutlet topped with mozzarella cheese and our own house sauce.

Medallions sautéed with mushrooms and garlic finished with only the best Marsala wine.

Mushrooms, scallions and roasted red peppers in a tangy marinara, sprinkled with Romano cheese.

Veal and tomatoes on a bed of spinach, topped with Mornay sauce and baked to perfection.

Veal medallions topped with prosciutto, mushrooms, scallions, tomato and mozzarella in a Marsala wine sauce baked to perfection.

Veal, asparagus and crab sealegs, topped with Mornay sauce.

Veal covered in mozzarella cheese with sautéed prosciutto and tomatoes sprinkled with bread crumbs, topped with a Mornay sauce.

Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce.

Shrimp and veal medallions sautéed with black olives, mushrooms, artichoke hearts, scallions, garlic, olive oil, white wine, and finished with pepperoncini peppers.

Pan cooked rib eye with mushrooms and scallions in butter, wine and garlic.

Pan cooked rib eye with mushrooms, red red onion, pepperoncini peppers and two stuffed cherry peppers in a butter, white wine, and garlic sauce.