Three of our homemade triangle shaped mozzarella, lightly fried with our own house sauce

A blend of cannellini beans, tomatoes, scallions, fresh basil, and spinach sautéed in olive oil, garlic, mozzarella and Romano cheese over Italian toast.

Ritz cracker and crab meat stuffing drizzled with Mornay sauce.

A blend of portabella, domestic and straw mushrooms sautéed in a butter, wine and garlic sauce.

Tender rings of Calamari battered and lightly fried, tossed with hot pepper rings, sharp Provolone and prosciutto.

Sautéed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels.

Hand cut zucchini sticks fried and tossed with pecorino Romano cheese and served with a side of house sauce.

Hot cherry peppers stuffed with Italian ham and sharp Provolone cheese.

Tender rings of calamari battered and lightly fried, tossed with hot pepper rings.

Served with cocktail sauce.

Fresh littlenecks topped with our own seasoned butter, bacon, and crumbs.

A blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onions and olives.

Vegetables, Italian cold cuts and sharp provolone cheese on a bed of iceberg lettuce, Romaine, and mixed field greens.

Romaine lettuce with our own Caesar dressing topped with Romano cheese and croutons.