First Course
Appetizers
Fried Mozzarella
$9.99Three of our homemade triangle shaped mozzarella, lightly fried with our own house sauce
Bruschetta Bread
$9.99A blend of cannellini beans, tomatoes, scallions, fresh basil, and spinach sautéed in olive oil, garlic, mozzarella and Romano cheese over Italian toast.
Stuffed Mushrooms
$8.99Ritz cracker and crab meat stuffing drizzled with Mornay sauce.
Sautéed Portabellas
$8.99A blend of portabella, domestic and straw mushrooms sautéed in a butter, wine and garlic sauce.
Fried Calamari Italia
$13.99Tender rings of Calamari battered and lightly fried, tossed with hot pepper rings, sharp Provolone and prosciutto.
Garlic Shrimp
$10.99Sautéed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels.
Fried Zucchini Sticks
$9.99Hand cut zucchini sticks fried and tossed with pecorino Romano cheese and served with a side of house sauce.
Stuffed Cherry Peppers
$9.99Hot cherry peppers stuffed with Italian ham and sharp Provolone cheese.
Fried Calamari
$11.99Tender rings of calamari battered and lightly fried, tossed with hot pepper rings.
Littlenecks on the Half Shell
$9.99Served with cocktail sauce.
Clams Casino
$9.99Fresh littlenecks topped with our own seasoned butter, bacon, and crumbs.
Salads
Insalatta
$6.99A blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onions and olives.
Antipasto
$11.99/15.99Vegetables, Italian cold cuts and sharp provolone cheese on a bed of iceberg lettuce, Romaine, and mixed field greens.
Caesar
$8.99Romaine lettuce with our own Caesar dressing topped with Romano cheese and croutons.