Saturday Night’s Specials

Soup-

~~Spinach and egg

Appetizers-

~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.

~~Roasted yellow beets and honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.

Entrees-

~~Shrimp and Broccoli-shrimp and broccoli tossed in a garlic and olive oil with peccorino romano cheese over linguine.

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shaved parmesan cheese.

~~Shrimp and calamari sauce over linguine- shrimp and calamari in a marinara sauce over linguine.