~~Spinach and egg
~~Roasted yellow beets and honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.
~~Chicken Amanda – chicken tenderloins tossed with penne pink alfredo and hot pepper rings.
~~Boneless beef short ribs with tomatoes and onion served over cavatelli topped with belgioso shredded sharp provolone cheese.