Saturday Night’s Specials


~~Pasta fagioli


~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction

~~Roasted yellow beets and red beets honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.


~~ Baked stuffed shrimp- Shrimp with ritz cracker crumb and lump crab stuffing

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shredded sharp provolone cheese.

~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.