~~Chicken Escarole and Bean
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Fried pepper jack cheese Triangle- Fried pepper jack cheese triangle drizzled with ranch served with a side of sweet Asian chili sauce.
~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.
~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.