Saturday Specials 1-4-20

Soup:

~~Red Clam chowder

~~Spinach and Egg

Apps:

~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.

~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.

Entrees:

~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.

~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.