Saturday Specials 11-3-18

Soup-
~~Chicken Escarole and Bean

Appetizers-

~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

Entrees-

~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.

~~Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.

~~Bone in Pork Chop- pork chop baked in the oven stuffed with spinach, sun dried tomatoes, and a mixture of mozzerella, provolone, and goat cheese and served on a mirrored plate of monay sauce.