~~Chicken Escarole and Bean
~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.
~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.
~~Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.
~~Bone in Pork Chop- pork chop baked in the oven stuffed with spinach, sun dried tomatoes, and a mixture of mozzerella, provolone, and goat cheese and served on a mirrored plate of monay sauce.