~~Chicken Escarole and Bean
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.
~~Spinach salad- Spinach with dried cranberries, mandarin oranges, pistachios, topped with goat cheese served with a side of raspberry vinaigrette dressing.
~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~Seafood Lasagna- shrimp, scallops, and lobster meat with ricotta and mozzarella cheese in a pink alfredo sauce.