Saturday Specials 12-1-18

Soup-
~~Chicken Escarole and Bean

~~Chili

Appetizers-
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Spinach salad- Spinach with dried cranberries, mandarin oranges, pistachios, topped with goat cheese served with a side of raspberry vinaigrette dressing.

Entrees-
~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.

~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.

~~Seafood Lasagna- shrimp, scallops, and lobster meat with ricotta and mozzarella cheese in a pink alfredo sauce.