~Spinach and Egg
~~Green apple Carpaccio- thinly sliced granny smith apples sprinkled with cinnamon and sugar drizzled with honey topped with goat cheese and raspberries that has a drizzle of sycillian lemon white balsamic reduction.
~~Burrata and oven roasted tomatoes- a soft, silky ball of cheese served over pesto garnished with oven roasted tomatoes drizzled with olive oil and balsamic fig reduction.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.