~Chicken Escarole and Bean
~~Green apple Carpaccio- thinly sliced granny smith apples sprinkled with cinnamon and sugar drizzled with honey topped with goat cheese and raspberries that has a drizzle of sycillian lemon white balsamic reduction.
~~Burrata and oven roasted tomatoes- a soft, silky ball of cheese served over pesto garnished with oven roasted tomatoes drizzled with olive oil and balsamic fig reduction.
~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh basil.
~~Shrimp and Lobster Asparagia- Shrimp and lobster meat in an asparagus cream sauce over linguine.
~~Seafood Lasagna- shrimp, scallops, and lobster meat with ricotta and mozzarella cheese in a pink alfredo sauce.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.