~~Burrata and oven roasted tomatoes- a soft, silky ball of cheese served over pesto garnished with oven roasted tomatoes drizzled with olive oil and balsamic fig reduction.
~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh basil.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~ Shrimp and lobster scampi- Shrimp and lobster meat sautéed with red roasted pepper, scallions and garlic in a butter wine sauce over linguine.
~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.