Saturday Specials 3-23-19

Soup- ~~Tomato bacon Florentine ~~Chicken Escarole and Bean Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Shrimp Parma- shrimp tossed in […]

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Friday Specials 3-22-19

Soup- ~~Tomato bacon Florentine ~~Chicken Escarole and Bean Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta […]

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Saturday Specials 3-16-19

Soup- ~~Tomato bacon Florentine Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Swordfish Francaise-Swordfish pan seared in a lemon white wine […]

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Friday Specials 3-15-19

Soup- ~~Tomato bacon Florentine Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. Entrees- ~~Swordfish Francaise-Swordfish pan seared in a lemon white […]

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Thursday Specials 3-14-19

Soup- ~~Tomato bacon Florentine Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Swordfish Francaise-Swordfish pan seared in a lemon white wine […]

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Wednesday Specials 3-13-19

Soup- ~~ Spinach and Egg ~~Tomato bacon Florentine Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. Entrees- ~~Swordfish Francaise-Swordfish pan seared […]

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Tuesday Specials 3-12-19

Soup- ~~ Tomato Bacon Florentine ~~ Spinach and Egg Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. Entrees- ~~Swordfish Francaise-Swordfish pan […]

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Saturday Specials 3-9-19

Soup- ~~Spinach and Egg Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a penne pink […]

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Friday Specials 3-8-19

Soup- ~~Spinach and Egg Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with […]

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Thursday Specials 3-7-19

Soup- ~~Spinach and Egg Apps- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a penne pink […]

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