Thursday Specials 1-17-19

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; […]

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Tuesday Specials 1-15-19

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a penne […]

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Saturday Specials 1-12-18

Soup- ~~Spinach and Egg ~~Chicken Escarole and Bean Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Shrimp Parma- shrimp tossed in […]

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Friday Specials 1-11-19

Soup- ~~Spinach and Egg ~~Chicken Escarole and Bean Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta […]

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Thursday Specials-1-10-19

Soup- Spinach and egg Appetizers- ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. Entrees- ~~Chicken Amanda- […]

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Wednesday Specials 1-9-19

Soup- ~~Spinach and Egg Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. Entrees- ~~Steak Rooster- 18 oz ribeye sautéed in a butter […]

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Tuesday 1-8-19

Soup- ~~Spinach and Egg Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Steak Rooster- 18 oz ribeye sautéed in a […]

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Saturday Specials 1-5-18

Soup- ~~Spinach and Egg Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Fried Smelts- Smelts tossed with hot pepper rings. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers. ~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic […]

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Friday Specials 1-4-19

Soup- ~~Spinach and Egg Appetizers- ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Fried Smelts- Smelts tossed with hot pepper rings. Entrees- ~~Swordfish Francaise-Swordfish pan seared in a lemon white wine butter sauce. ~~Veal, Peas, and Mushrooms- Served over […]

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Thursday Specials 1-3-19

Soup- ~~Spinach and Egg Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Fried Smelts- Smelts tossed with hot pepper rings. Entrees- ~~Swordfish Francaise-Swordfish pan seared in a lemon white wine butter sauce. ~~Veal, Peas, and Mushrooms- Served over Penne in our own marinara sauce topped […]

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