Wednesday Specials

Soup- ~Spinach and egg Appetizers- ~~Cranberry, orange and bacon arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, bacon, pistachios, and Gorgonzola cheese. ~~Braised Beef Ravioli Mediterranean- Braised Beef Ravioli’s tossed with red onions and pepperoncini peppers in a garlic, olive oil, white wine and […]

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Tuesday Specials 5-1-18

Soup- ~Spinach and egg Appetizers- ~~Cranberry, orange and bacon arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, bacon, pistachios, and Gorgonzola cheese. ~~Braised Beef Ravioli Mediterranean- Braised Beef Ravioli’s tossed with red onions and pepperoncini peppers in a garlic, olive oil, white wine and […]

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Saturday Night’s Specials

Soup- ~~Spinach and egg Appetizers- ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Cranberry, orange and Arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, pistachios, and Gorgonzola […]

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Friday Specials 4-27-18

Soup- ~~Spinach and egg Appetizers- ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Cranberry, orange and Arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, pistachios, and Gorgonzola […]

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Thursday Specials 4-26-18

Soup- ~~Spinach and egg Appetizers- ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Cranberry, orange and Arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, pistachios, and Gorgonzola […]

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Wednesday Specials 4-25-18

Soup- ~~Spinach and egg Appetizers- ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction Entrees- ~~Clams Zuppa- little necks in the shell in […]

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Tuesday Specials 4-24-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction Entrees- ~~Shrimp and Haddock Romana- shrimp and haddock baked […]

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Saturday Night’s Specials

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction Entrees- ~~Swordfish Francaise-Swordfish pan seared in a lemon white […]

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Friday Specials 4-20-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Swordfish Francaise-Swordfish pan seared in a lemon white […]

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Thursday Specials 4-19-18

Soup- ~~Spinach and egg Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction Entrees-   ~~Swordfish Francaise-Swordfish pan seared in a lemon white […]

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