Friday Specials 5-3-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Chicken Parma- chicken tenderloins tossed in a marsala […]

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Thursday Specials 5-2-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Steak Rooster- 18 oz ribeye sautéed in a […]

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Wednesday Specials 5-1-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Steak Rooster- 18 oz ribeye sautéed in a […]

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Tuesday Specials 4-30-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. Entrees- ~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, […]

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Saturday Specials 4-27-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. ~~Charcuterie Board- an assortment of imported meat and cheeses with fig jam and pistachio nuts. […]

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Friday Specials 4-26-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. Entrees- ~~Braciole- Hamburger, sausage, bacon, and pork tenderloin stuffing with Romano cheese, red onion, and […]

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Thursday Specials 4-25-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. Entrees- ~~Braciole- Hamburger, sausage, bacon, and pork tenderloin stuffing with Romano cheese, red onion, and […]

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Wednesday Specials 4-24-19

Soup- ~~Spinach and Egg Apps- ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. Entrees- ~~Braciole- Hamburger, sausage, bacon, and pork tenderloin stuffing with Romano cheese, red onion, and […]

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Saturday Specials 4-20-19

Soup- ~~Spinach and Egg Apps- ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. Entrees- ~~Seafood Lasagna- shrimp, scallops, and lobster meat […]

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Friday Specials 4-19-19

Soup- ~~Spinach and Egg Apps- ~~Charcuterie Board- an assortment of imported meat and cheeses with fig jam and pistachio nuts. ~~Belgian Endives – stuffed with mandarin oranges, goat cheese, and pistachio nuts, topped with a honey drizzle. ~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach. […]

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