Friday Specials 11-9-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Stuffed Rigatoni with chicken- Rigatonis stuffed […]

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Thursday Specials 11-8-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a […]

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Wednesday Specials 11-7-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Chicken Amanda- Chicken tenderloins tossed in a […]

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Tuesday Specials 11-6-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread. Entrees- ~~Stuffed Rigatoni with chicken- Rigatonis stuffed with […]

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Saturday Specials 11-3-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Shrimp Parma- shrimp tossed in a marsala wine […]

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Friday Specials 11-2-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- ~~Lasagna- house made meat and cheese lasagna served […]

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Thursday Specials 11-1-18

Soup- ~~Chicken Escarole and Bean Appetizers- ~~Cranberry, orange and bacon arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, bacon, pistachios, and topped with goat cheese. ~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction. Entrees- […]

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Tuesday Specials 10-30-18

Soup- ~~Spinach and Egg Appetizers- ~~Cranberry, orange and bacon arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, bacon, pistachios, and topped with goat cheese. ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. Entrees- […]

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Saturday Specials 10-27-18

Soup- ~~Spinach and Egg Appetizers- ~~Cranberry, orange and bacon arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, bacon, pistachios, and topped with goat cheese. ~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction. Entrees- […]

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Friday Specials 10-26-18

Soup- ~~Spinach and Egg Appetizers- ~~Cranberry, orange and bacon arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, bacon, pistachios, and topped with goat cheese. ~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone […]

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