Thursday 3-19-20 Dinner for Two Bottle of wine Reali’s Take out Special $34.95

Your choice of a bottle of Chardonnay, White Zinfandel, Cabernet, or Merlot paired with any of the two following entrees:

~~Veal Parmigiana- Breaded veal cutlet topped with mozzarella cheese and our own house sauce.

~~Chicken Marsala- A boneless breast of chicken and mushrooms in a superior dry Marsala wine sauce.

~~Chicken Parmigiana- Chicken cutlet topped with mozzarella cheese and our house sauce.

~~Chicken Fra Diavolo- Chicken tenderloins, black olives and hot peppers rings in a spicy hot marinara sauce over linguine.

~~Chicken Colavita- Chicken tenderloins sautéed in garlic and olive oil with hot pepper rings, black olives, zucchini and roasted red peppers over a bed of linguine.

~~Chicken Cacciatore- Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine.

~~Chicken Giovanni- Chicken tenderloins, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine.

~~Chicken Pizziola- chicken tenderloins, mushrooms, and black olives in a tangy marinara sauce.

~~Shrimp Scampi- Shrimp sautéed with roasted red peppers, scallions, garlic and spices in a butter wine sauce over linguine.

~~Shrimp Fra Diavolo- A spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine.

~~Shrimp Marinara- shrimp in a marinara sauce over linguine.

~~Baked Schrod- Fresh scrod baked with butter and a cracker crumb dressing.

~~Spinach Di Giorgio- Fresh spinach and red roasted peppers sautéed in garlic and olive oil topped with long horn Provolone cheese over Penne pasta.

~~Linguine Aglio et Olio blend of scallions, roasted red peppers, black olives, Romano cheese, garlic and olive oil.

~~Penne pink alfredo- Penne in a pink alfredo sauce with chopped asparagus spears.

~~Penne Primavera- Penne sautéed with zucchini, spinach, black olives, onion, mushrooms, and peppers.

~~Linguine or penne with sauce with meatballs or sausage.