~~ Chicken escarole and bean
~~ Cranberry, orange and arugula salad- Baby arugula tossed with blood orange infused olive oil and pineapple white balsamic vinegar topped with dried cranberries, mandarin oranges, sliced pineapples, pistachios, and goat cheese.
~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach.
~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.
~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.