~~Chicken Escarole and Bean
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers
~~ Shrimp and lobster scampi- Shrimp and lobster meat sautéed with red roasted pepper, scallions and garlic in a butter wine sauce over linguine.