Thursday Specials 11-29-18

Soup-
~~Chicken Escarole and Bean

~~Chili

Appetizers-
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.

Entrees-
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers

~~ Shrimp and lobster scampi- Shrimp and lobster meat sautéed with red roasted pepper, scallions and garlic in a butter wine sauce over linguine.