Thursday Specials 11-30-17

Soup-

~~Spinach and egg

Appetizers-

~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.

~~Roasted yellow beets and honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.

Entrees-

~~Shrimp and Broccoli over cavatelli-shrimp, cavatelli, and broccoli tossed in a garlic and olive oil with peccorino romano cheese.

~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.

~~Shrimp and calamari sauce over linguine- shrimp and calamari in a marinara sauce over linguine.