~~Chicken Escarole and Bean
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.
~~Swordfish Francaise-Swordfish pan seared in a lemon white wine butter sauce.