Thursday Specials 2-13-20

Soup:

~~Beef Vegetable

~~Chicken Escarole and Bean

Apps:

~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

Entrees:

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.

~~ Shrimp and lobster scampi- Shrimp and lobster meat sautéed with red roasted pepper, scallions and garlic in a butter wine sauce over linguine.

~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.