Thursday Specials 2-8-18

Soup-

~~ Beef vegetable

~~ Chicken escarole and bean

Appetizers-

~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction.

~~Roasted yellow beets and red beets honey goat cheese baby arugula salad- Roasted yellow beets and honey goat cheese served over baby arugula topped with pistachio nuts and mandarin oranges tossed with olive oil and cranberry pear white balsamic vinegar.

Entrees-

~~Chicken Tribuzzio- Chicken sautéed in a garlic and olive oil with white wine and romano cheese tossed with yellow squash, tomatoes, hot pepper rings and black olives over linguine.

~~Boneless beef short ribs with tomatoes and onion over cavatellis topped with shaved parmesan cheese.