Thursday Specials 6-20-19

Soup:

~~Chicken Escarole Bean

Apps:

~~Baby Kale and Quinoa salad- baby kale tossed with a lemon honey vinaigrette with radishes, cucumbers, tomatoes, and pistachios topped with quinoa, mandarin oranges, dried cranberries and goat cheese.

~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh parsley.

Entrees:

~~ Stuffed Rigatoni with chicken- Rigatonis stuffed with ricotta cheese tossed in a marinara sauce with diced up chicken, red onion and bacon baked in the oven topped with melted mozzarella cheese and pepperoni.

~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.

~~Shrimp and scallop scampi- shrimp and scallops sautéed in a butter wine garlic sauce with scallions and red roasted peppers served over linguine.