~~ Chicken Escarole and Bean
~~Stuffed Belgian Endives- Belgian endives stuffed with mandarin oranges, goat cheese, and pistachios drizzled with honey topped with fresh parsley.
~~Arugula Salad- Baby arugula tossed in a lemon honey vinaigrette with dried cranberries, pistachios, mandarin oranges, sliced carrots, and gorgonzola cheese.
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Chicken Picotta- a boneless breast of chicken hand pressed in a peccorino Romano cheese sautéed in a light butter olive oil and white wine with scallions and mushrooms.
~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese