Thursday Specials 8-17-17

Soup-

~~Spinach and egg

~~Chicken Escarole and Bean

Appetizers-

~~Burrata and oven roasted tomatoes- a soft, silky ball of cheese served over pesto garnished with oven roasted tomatoes drizzled with olive oil and balsamic fig reduction.

~~Calamari Modena- fried calamari tossed with banana peppers, scallions, grape tomatoes drizzled with a balsamic fig reduction.

Entrees-

~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.

~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.

~~Chicken Amanda- chicken tenderloins tossed with penne pasta and hot pepper rings served in a pink Alfredo sauce.