~~Spinach and egg
~~Chicken Escarole and Bean
~~Burrata and oven roasted tomatoes- a soft, silky ball of cheese served over pesto garnished with oven roasted tomatoes drizzled with olive oil and balsamic fig reduction.
~~Calamari Modena- fried calamari tossed with banana peppers, scallions, grape tomatoes drizzled with a balsamic fig reduction.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~Shrimp Parma- shrimp tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.
~~Chicken Amanda- chicken tenderloins tossed with penne pasta and hot pepper rings served in a pink Alfredo sauce.