~~Spinach and Egg
~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.
~~Cranberry, orange and beet arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, beats, pistachios, and Gorgonzola cheese.
~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.