Thursday Specials 9-13-18

Soup-
~~Spinach and Egg

Appetizers-
~~Stuffed pepperdews- sweet but mildly spicy red peppers stuffed with herbal cream cheese drizzled with balsamic fig reduction.

~~Cranberry, orange and beet arugula salad- Baby arugula tossed with olive oil and cranberry pear white balsamic vinegar topped with dried cranberries, mandarin oranges, beats, pistachios, and Gorgonzola cheese.

Entrees-

~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.

~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.