~~Spinach and egg
~~Stuffed finger peppers- finger peppers stuffed with prosciutto and sharp provolone cheese drizzled with balsamic fig reduction
~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.
~~New Zealand Rack of Lamb- A full rack of lamb drizzled with an herbal hollandaise sauce served with a side of asparagus.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.
~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.