~~Spinach and Egg
~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.
~~Cranberry, orange and arugula salad- Baby arugula tossed with blood orange infused olive oil and pineapple white balsamic vinegar topped with dried cranberries, mandarin oranges, sliced cucumber, pistachios, and goat cheese.
~~Chicken Amanda- Chicken tenderloins tossed in a penne pink alfredo with banana peppers.
~~Boneless beef short ribs with red onion and scallions in a white wine beef demi glaze served over mashed potatoes and with a side of carrots.