Tuesday Specials 11-10-20

Soup:

~~Spinach and Egg

Apps:

~~Shrimp Florenza – shrimp sautéed in a butter wine garlic sauce with mushrooms, scallions, diced tomatoes, and sharp provolone cheese served over bruschetta bread.

~~Sweet Asian Chili Fried Calamari and grilled pineapple topped with crushed pistachios and scallions served over fresh spinach.

Entrees:

~~ Chicken Parma- chicken tenderloins tossed in a marsala wine sauce with mushrooms, scallions, tomatoes and prosciutto served over penne topped with melted mozzarella cheese.

~~Shrimp and Haddock Romana- shrimp and haddock baked in the oven topped with ritz cracker crumbs and mozzarella cheese garnished with red roasted peppers and scallions.