~~ Chicken escarole and bean
~~ Shrimp Antonio- Shrimp sautéed in a sherry wine sauce with spinach and diced tomatoes and a mixture of gorgonzola and mozzarella cheese served over bruschetta bread.
~~Mozzarella Capraise- thick slices of fresh buffalo mozzarella layered between vine ripe tomatoes with kalamata olives and fresh basil drizzled with olive oil.
~~Clams Zuppa- little necks in the shell in a clam sauce over linguine; red or white.
~~Steak Rooster- 18 oz ribeye sautéed in a butter wine garlic sauce with mushrooms, scallions, red roasted peppers, and red onion.